Wednesday, September 30, 2015

Tuesday, September 29, 2015

Herbs And Spices - Gourmet Mushroom Risotto

This authentic Italian-style risotto is cooked the slow, painful way, but it's oh so worth it. It's the perfect complement for grilled meats and chicken dishes.

Sunday, September 27, 2015

Soups Stews And Chili - Butternut Squash Soup Ii

Squash, potatoes, carrots, celery, and onion cook up quickly into a thick, delicious soup.

Side Dish - Tarte A Loignon French Onion Pie

A traditional side dish from the Alsace region of France, in the country's northeast corner near the German border, this rich onion tart pairs bacon and caramelized onions in a creamy sauce baked in a pie shell.

Friday, September 25, 2015

Side Dish - Strikers Potatoes Obrien

Keep this tasty mix of potatoes, onions, and bell peppers in the freezer for quick and easy breakfasts.

Breakfast And Brunch - Southern Style Honey Butter

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This butter is HEAVENLY on biscuits! Great for hearty breakfasts and my favorite, breakfast for dinner!

Soups Stews And Chili - Carrot Soup A La Louise

Carrots are cooked in chicken broth in this soup which is seasoned with dill weed, marjoram and thyme. Half -and-half and a corn starch thickener are added before serving.

Wednesday, September 23, 2015

Seafood - Crab Avocado Salad With Fruit Salsa

My crab salad with fruity-salsa flavorings is simple and appealing. Sliced avocados anchor and enrich this lively, colorful dish. If possible, select lump or backfin crab. The larger the crab chunks, the fewer shell fragments to pick out.

Tuesday, September 22, 2015

Fruits And Vegetables - Wilted Spinach And Almond Salad

Fresh spinach is wilted with a warm sesame oil dressing and topped with toasted almonds and pan-fried onions for a flavorful warm salad.

Monday, September 21, 2015

Fruits And Vegetables - Streamline Hungarian Torte

This three layer Hungarian torte recipe is made with walnuts and apricot preserves and topped with a fluffy meringue. This is a showpiece of a cake that will serve a crowd!

Saturday, September 19, 2015

Salad - Strawberry Romaine Salad I

For my wedding shower everyone brought a few recipes and this is one of my favorites. It is refreshing and pretty. This salad also travels well, just save the dressing and use it just before serving.

Wednesday, September 16, 2015

Tuesday, September 15, 2015

Seafood - Easy Mediterranean Fish

The flavors of Greece are combined with halibut and baked in an aluminum foil pouch.

Cheese - Chicken Enchiladas V

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A spicy chicken and chile pepper mixture is blended with a creamy soup mixture, rolled up in flour tortillas, and baked with Cheddar cheese on top. This is an easy chicken enchiladas recipe that you will love.

Monday, September 14, 2015

Appetizers And Snacks - Ranch Style Party Dip

This variation of regular sour-cream ranch dip has been a hit at all the parties I've made it for. Makes a lot, and can be served with potato chips, veggies, or bread.

Friday, September 11, 2015

Herbs And Spices - Czech Roast Pork

Roast pork (veprova pecene) is a traditional Czech meal usually served on Sundays with dumplings, sauerkraut, and a nice Czech pilsner.

Desserts - Aunt Blanches Blueberry Muffins

These are delicious and cake-like. I always double the recipe and make huge Texas style muffins.

Thursday, September 10, 2015

Bbq Grilling - Great Grilled Smoky Vegetables With Avocado And Goat Cheese Crumbles

Marinated mushrooms, bell peppers, and onion are grilled, then served with creamy white goat cheese and luscious avocado in this versatile side dish.

Wednesday, September 9, 2015

Herbs And Spices - Delicious Rosemary Bread

This super easy recipe brings incredible taste and fragrance to any dinner table. It also goes wonderfully with a garlic flavored olive oil.

Thursday, September 3, 2015

Breakfast And Brunch - Avons End Of Summer Sunday Morning Peach Coffee Cake

Use up your ripe peaches in this delicious summer finale coffee cake. All-purpose flour and mashed banana keeps the whole wheat flour from being too dry.

Wednesday, September 2, 2015

Soups Stews And Chili - Jewish Chicken Soup

This is a traditional recipe good for anything that ails you. It's the absolute best when you've got the flu, and it's great the second and third day. Note, these matzoh balls are 'sinkers'. These are traditional matzoh balls, as this recipe was passed down from my great-grandmother who needed to make them as heavy as possible to feed a hungry family during lean times. Cut the matzoh meal by 1/2 cup to lighten the load.

Pasta - Basic Baked Spaghetti

Quick and easy oven spaghetti. Use different cheeses to create your signature dish.