Friday, July 31, 2015

Bbq Grilling - Bada Bing Pork Chops

Pork chops marinate in a savory, sweet mixture of Italian dressing, hot sauce, applesauce, and lime juice before they hit the grill. Marinate them ahead, and cook them later.

Thursday, July 30, 2015

Pasta - Pheasant Pesto Pasta

Chunks of pheasant breast are simmered with spinach and mushrooms in a creamy pesto sauce in this delicious, Fall pasta dish.

Tuesday, July 28, 2015

Bread - English Royalty Chocolate Chip Scones

These scrumptious scones will make you feel like you're Queen for a day! The chocolate chips make them very tasty but the orange juice makes them special. Make sure butter is well chilled to produce the flakiest texture possible. Serve with clotted cream or lemon curd.

Bbq Grilling - Grilled Soy Sesame Asparagus

This asparagus pairs especially well with Asian types of grilled foods, such as kebabs or satays.

Sunday, July 26, 2015

Seafood - Grilled Sea Bass

Sea bass is rubbed with seasonings, and grilled in an herbed butter blend.

Meat And Poultry - Turkey Pot Pie

Cooked turkey, celery, carrots, onions, and potatoes in a creamy homemade sauce are baked in flaky pastry in this classic pot pie recipe.

Saturday, July 25, 2015

Bbq Grilling - Figs Oozing With Goat Cheese

If you love figs, goat cheese and honey, then you'll pop these onto your grill immediately. Just make sure your figs are ripe and that you get dozens.

Salad - Claremont Salad

Arlington Nude
Cabbage, cucumber, carrots and onion marinated in vinaigrette.

Friday, July 24, 2015

Breakfast And Brunch - Blackberry Syrup

Syrup for use on pancakes. You can store the syrup in the refrigerator if you intend to use it quickly. To preserve for a longer time, sterilize the jars, pour into the canning jars to within 1/4 inch of lid, adjust lids and process in boiling water canner for 10 minutes.

Thursday, July 23, 2015

Side Dish - Andrews Herb Risotto

Arborio rice simmered with onion, bell pepper, garlic and fresh herbs like mint and rosemary.

Friday, July 17, 2015

Cheese - Brie Cheese Appetizer

Chunky preserves are sandwiched between a halved wheel of Brie and a ready-made puff-pastry crust. Fresh from the oven, they become a creamy blend of sweet and savory.

Wednesday, July 15, 2015

Monday, July 13, 2015

Soups Stews And Chili - White Chili I 2

Browned ground pork is combined with canned white beans, green chilies, onions and garlic in this chicken stock based chili seasoned with oregano and cumin. Serve topped with grated jack cheese.

Primitives Kathy Play Work

Primitives By Kathy Play Work Play

Sunday, July 12, 2015

Soups Stews And Chili - Moms Portuguese Beef Stew

Huntington Beach Chatline
This beef stew includes red potatoes, sweet potatoes, onion, carrot, green bell pepper, and canned green beans.

Saturday, July 11, 2015

Breakfast And Brunch - Apple Strudel Muffins

These apple muffins with a crumbly cinnamon topping will smell so good in the oven, you'll want to bake a batch each morning!

Soups Stews And Chili - Garden Veggie Cheese Soup

Cauliflower, carrots and green beans star in this thick, cheesy soup.

Friday, July 10, 2015

Bread - Rhubarb Bread I

Surely one of the rites of spring is baking with rhubarb. The cherry-red tart stalks, combined here with brown sugar and nuts, make a beautiful bread that is fruity, tangy and terrific.

Wednesday, July 8, 2015

Bread - San Francisco Sourdough Bread

This white bread brings yeast and starter together for a guaranteed rise. A topping of diced onion gives extra kick.

Tuesday, July 7, 2015

Pasta - Penne With Pancetta And Mushrooms

I threw this dish of penne pasta, pancetta bacon, and mushrooms together one afternoon for lunch.

Wednesday, July 1, 2015

Seafood - Pepper Honey Cedar Plank Salmon

I live in Alaska and have 3 sons that love to fish. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family and friends favorite way to eat fresh salmon. I soak an untreated cedar plank in water and bourbon while they are out fishing for the day and fix the barbeque sauce so that's it is ready to get grilling.....