Pasta - Rigatoni Florentine

Pan-roasted garlic adds heady savor to a rich and creamy basil-infused tomato sauce. Tender cubes of sauteed chicken and fresh, green spinach go for a quick simmer along with cooked rigatoni. Toss this marvelous meal with mozzarella cheese, and serve.

Side Dish - Creamy Yukon Mashed Potatoes

Classic mashed potatoes are rounded out with a creamy finish. Chives and dill give them even more flavor.

Salad - Bobs Salad Dressing

This nutty, creamy dressing is flavored with fresh lemon juice, tahini, nutritional yeast and oregano.

Side Dish - Corn With Jalapenos

Microwave fresh corn and jalapenos for a side dish with some heat.

Herbs And Spices - Holiday Left Over Sweet Potato Cake

This recipe lets you use up left-over sweet potato. The cake is very moist, so you don't really need icing. Better yet, if you have left-over sweet potatoes from Thanksgiving, freeze them, and make this cake for Christmas. The whipped sweet potatoes I use already have some butter and sugar, so I only use 1 3/4 cups of sugar in the batter, but adjust the sugar amount to your liking.

Breakfast And Brunch - Banana Crumb Muffins

A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping.

Breakfast And Brunch - Six Week Bran Muffins

This is a very large yield recipe for plain, sweet bran muffin batter that you can keep in your refrigerator for up to six weeks. This could mean freshly baked muffins every morning, even for busy folks with no time to waste.

Seafood - Greek Style Baked Salmon

Topping salmon with tomatoes, onion, basil, olives, and feta cheese gives it a delicious Greek flair.

Desserts - Peppermint Brittle

Peppermint candies are crushed and then stirred into melted white chocolate. The mixture is spread into a pan, and allowed to chill until hardened.

Desserts - Apple Pecan Cobbler

Sliced apples are layered in a baking dish, sprinkled with sugared pecans, and topped with a mixture of flour, butter, evaporated milk, sugar and baking powder. The top of the cobbler is then sprinkled with more pecans, and it 's baked until bubbly and beautiful.

Herbs And Spices - Velvety Chicken Corn Soup

Chicken broth and a can of cream of corn soup are combined with cooked chicken breast in this Chinese inspired soup flavored with sesame oil and thickened with corn starch and egg white.

Seafood - Salmon Burgers With Lemon Basil Mayo

Garlicky mayonnaise with basil and lemon juice makes a zippy topping for salmon burgers. Serve them with your favorite burger toppings.

Cheese - Bbq Chicken Pizza

A topping of spicy barbeque sauce, diced chicken, cilantro, peppers, and onion all covered with cheese, and baked to bubbly goodness! This is similar to a recipe I had at a popular pizza place in California. My family LOVES it!

Seafood - Super Summer Grilled Bluefish

Have a ton of bluefish and don't know what to do with it? Give this a try! Bluefish has a reputation for being a very strong fish. This super citrus marinade gives this grilled fish a bright and delicious flavor. I just made some (which I caught and froze) and it came out superb.

Breakfast And Brunch - Red White And Blue Fruit Smoothie

A frozen banana and ice cubes give texture to strawberries, blueberries, yogurt and milk, all of which are tossed in a blender for a quick treat. This smoothie recipe is a good base for you to use whatever fruits you have on hand.

Bbq Grilling - Clays Grilled Beer Can Chicken

A tasty, slightly smoky homemade spice rub and a half-full can of beer turn a basic chicken into a grilled treat.

Soups Stews And Chili - Greek Lentil Soup Fakes

Fakes (pronounced 'Fah-kehs') is a staple in the Greek kitchen, and an especially filling meal. It is traditionally served with a drizzle of olive oil and lots of vinegar. Though the vinegar is of course optional, try it--it lifts the lentils and adds another dimension of flavor!

Side Dish - Bandito Beans

These baked beans made in the slow cooker are slightly sweet and tangy, with a smoky, meaty flavor that everyone will love. The best part? They're very easy to make.

Herbs And Spices - Fresco Salsa

No cooking, no cans. All fresh ingredients and flavor no one will be able to walk away from! Sweet onion and fresh lime juice make all the difference in this recipe. My husband and I will eat this at one sitting!

Primitives Kathy Sign Without Cats

Primitives By Kathy Box Sign- &Quot;Life Without Cats... I Don'T Think So&Quot;

Salad - Honey Balsamic Vinaigrette 2

I kept trying to duplicate the delicious Honey Balsamic Vinaigrette from TGI Fridays®. This is very very close.

Seafood - Thai Crab Rolls

Moderately spiced crab meat rolled into Thai spring roll sheets before quickly 'pan' deep-fried and dipped into a magical, tangy dipping sauce! Arrange on lettuce leaves with the dip in the center for a stunning presentation.

Primitives By Kathy Sign Better

Primitives By Kathy Box Sign, Life Gets Better

Cheese - Tiramisu Ii

Mascarpone custard layered with whipped cream and rum and coffee soaked ladyfingers.

Salad - Taffy Apple Salad Iii

Pineapple, Spanish peanuts and lots of chopped apples are folded into whipped topping and a nice, thick cooked pineapple juice dressing. Chill for an hour and serve to twelve for dessert.

Bread - High Flavor Bran Bread

This is a robust honey-wheat bread with bran cereal and molasses for your good health.

Breakfast And Brunch - Brunch Scones

These delicious scones are perfect for tea time.

Bbq Grilling - Applesauce Barbeque Sauce

Applesauce gives this sauce a nice thick texture that coats well on meat. It has a sweet spicy flavor that is excellent on chicken or pork. It may also be canned in sterile containers for later use, or for giving as gifts.