Seafood - Good Ole Southern Frogmore Stew

This is comfort food for any true Southerner. Includes shrimp, potatoes, fresh corn and smoked sausage.

Appetizers And Snacks - Steak On A Stick

A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill! Either way, it's awesome! My uncle came up with the recipe and gave it to my mother, who passed it on to me! LOVE it!

Herbs And Spices - Savory Cinnamon Rolls

My husband was the inspiration for this recipe. These rolls are extremely tasty and are not heavy. The secret to this recipe lies in the frosting.

Pasta - Old Mans Turkey Noodle Soup

A simple, delicious turkey noodle soup made with drumsticks cooks for a long time for maximum flavor. The noodles are cooked separately and added to the bowls at the end.

Side Dish - Carrot Souffle With Brown Sugar

Sweet carrot Souffle made with brown sugar and vanilla. A must to bring along next time you are invited for dinner. Easy, unique, and always a hit!

Seafood - Amazing Bacon Wrapped Jalapeno Shrimp

Shrimp stuffed with pickled jalapenos, wrapped in bacon, and deep fried will make you famous in your town.

Seafood - Sonoran Tilapia

Seasoned tilapia fillets are covered with fresh cilantro and a squeeze of fresh lime and baked, then served with a flavorful sauce of Anaheim chile pepper, olives, and tomatoes in this creative dish.

Seafood - Simple Salmon Chowder Ii

This is a hearty but mild flavored fish chowder. It's a great way to use a piece of salmon that's too small to do much else with. Serve with toasted sourdough bread.

Side Dish - Moms Brown Potatoes

These potatoes are different than the usual fries, but so good.

Soups Stews And Chili - Roasted Garlic And Eggplant Soup

This soup has a smooth texture and a light taste; it's well worth the effort. I remember my grandmother preparing it, filling the whole house with the smell of roasted garlic...

Appetizers And Snacks - Crisp Pickled Green Beans

This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren. They come out very, very crisp with a wonderful dill flavor. The red pepper flakes give them a nice punch. They are much better than the recipes that call for cooking the beans first.

Bread - Amish Friendship Bread Starter

Yeast, sugar, milk and flour ferment to make starter for sweet bread. Because the recipe produces so much starter, give some away to friends.

Side Dish - Sweet Sweet Potato Casserole

Coconut is the special ingredient in this wonderfully sweet and fragrant sweet potato casserole.

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Cheese - Cinnamon Noodle Kugel

Egg noodles are combined with a velvety custard of cottage cheese and sour cream. The cinnamon and brown sugar topping helps brown the noodles, giving a delightful crunch to this sweet dessert.

Herbs And Spices - Crayfish Or Shrimp Pasta

This dish can be made with either crawfish or shrimp. It's a great crowd pleaser. Serve with a salad and crispy French bread.

Pasta - Lazygirls Ground Turkey Stroganoff

A creamy and delicious seasoned ground turkey mixture is served over hot egg noodles.

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Cheese - Simple And Delicious Cheese Fondue

Emmentaler and Gruyere cheeses combine with white wine, nutmeg, and garlic for a simple and delicious fondue for dipping French bread and boiled red potatoes.

Pasta - Spinach Tomato Tortellini

An old boyfriend's mother used to cook this for me whenever I ate over. Cheese tortellini are served in a creamy tomato and spinach sauce. I love it!

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Side Dish - Southern Candied Sweet Potatoes

Sweet potatoes are topped with a sugar-and-spice mixture and butter, then slowly cooked on the stovetop until tender, syrupy, and delicious.

Pasta - Shrimp Durango

Sauteed shrimp braised with white wine and lime juice and seasoned with cilantro and cayenne pepper. Simple, quick and delicious. Serve with a grilled corn and salsa salad.

Desserts - White Chocolate Chocolate Cookies

The reverse Chocolate Chip cookie. Rich dark chocolate with white chocolate chips.

Appetizers And Snacks - Hot Chicken Wing Dip

This dip gives you the flavor of hot chicken wings dipped in ranch dressing, but covered with cheese! Serve this with your favorite snack chips or crackers.

Herbs And Spices - Pumpkin Ginger Cupcakes

Delicious, light and fluffy! These taste of Fall, and the crystallized ginger gives then a lovely little zing. Even people who don't like pumpkin love these cupcakes. These disappear as fast as I can set them out!

Breakfast And Brunch - Flourless Oatmeal Blueberry Pancakes

A hearty blueberry pancake made with quick cooking oats instead of flour.

Cheese - Raspberry Walnut Baked Brie

This is a simple, elegant appetizer that is sure to impress!

Cheese - Black Bean Stuffed Peppers

This recipe for stuffed peppers is vegetarian-friendly, as the filling is a cheesy mixture of rice, beans, and tomatoes.

Side Dish - Asparagus With Gorgonzola And Roasted Walnuts

Roasted but crisp asparagus spears topped with gorgonzola and roasted walnuts. Easy but tastes gourmet!

Fruits And Vegetables - Easy Brazilian Lemonade

Sweet limeade mixed with sweetened condensed milk makes a creamy, cold drink perfect for a sunny day.

Pasta - Seafood Salad Supreme

Shrimp and crabmeat, mixed with seashell pasta, red pepper, and mozzarella cheese, to form a delicious salad that everyone will enjoy.

Desserts - Instant Chocolate Covered Bunnies On A Stick

Here's a perfect use for all of that Easter candy -- have the kids dip marshmallow bunnies in chocolate!

Soups Stews And Chili - Drunk Deer Chili

This stew combines ground venison with beef and pork simmered with bourbon and beer.

Pasta - Grants Special Mardi Gras Pasta

Tame the ragin' Cajun flavors of tomato, shrimp and andouille sausage with this refined creamy pasta sauce that includes colorful flecks of red, green, and yellow peppers. The butter-rich sauce is served with fettuccine pasta.