Breakfast And Brunch - Blackberry Syrup

Syrup for use on pancakes. You can store the syrup in the refrigerator if you intend to use it quickly. To preserve for a longer time, sterilize the jars, pour into the canning jars to within 1/4 inch of lid, adjust lids and process in boiling water canner for 10 minutes.

Salad - Avocado Egg Salad 2

I made this recipe up when I had an abundance of avocados and wanted something other than guacamole. I shocked myself at how tasty this egg salad was and my honey loved it too!

Cheese - Cheesy Ham And Hash Brown Casserole

Breakfast casserole with potatoes and ham in a creamy sauce.

Cheese - Flank Steak Pinwheels

The combination of the marinade, spinach, onion and feta make this a delicious and impressive flank steak recipe that is always a huge hit for guests! Easy to prepare (but it doesn't look like it is), great tasting and pretty to look at too!

Side Dish - Asparagus With Pecans And Parm

Steamed asparagus gets dressed with sauteed mushrooms and pecans, then dusted with Parmesan cheese for this elegant side dish.

Bread - Regular Crepes

These dainty sweet crepes await your favorite dessert fillings, be they as simple as jam or ice cream, or as complicated as Cherries Jubilee. At least the crepes themselves are easily made!

Breakfast And Brunch - Suphganiot

This is a traditional Jewish holiday recipe. Suphganiot--jelly doughnuts--are commonly served during the Hanukkah season.

Pasta - Pasta Bake

This quick and satisfying dish is an easy compilation of sauteed ground beef and onions mixed with mushrooms, spaghetti sauce, mozzarella and cooked mostaccoli. Bake it for a mere 20 minutes and serve!

Pasta - Lime Shrimp Avocado Pasta Salad

This shrimp ceviche-inspired pasta salad has lime-marinated shrimp, avocados, grape tomatoes, onion, and cilantro all tossed with corkscrew pasta.

Desserts - Pineapple Upside Down Cake Vii

This pineapple upside down cake is made in an iron skillet. It's quick, easy and so beautiful.

Salad - Crab Salad Iii

This creamy and colorful salad is inexpensive and flavorful. Seashell macaroni and crab meat are dotted with a delicious blend of herbs, green pepper, olives, radishes, tomato and celery. If you don't have celery on hand, just substitute some celery seed instead for flavor!

Desserts - Sugar Cookie Icing

This icing dries hard and shiny and the colors stay bright.

Desserts - Coffee And Donuts Ice Cream

Delectable homemade coffee ice cream has chunks of doughnuts.

Seafood - Aunt Ruths Crab Cakes

Down home crab cakes are heavy on the crab, light on the filler.

Herbs And Spices - Three Bean Salad 2

We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people.

Bbq Grilling - Nanas Barbeque Sauce

This sweet, ketchup-based barbecue sauce is seasoned with allspice and mustard powder. Takes only minutes to prepare.

Pasta - Seafood Fettuccine

A deliciously simple, yet very impressive seafood pasta dish with cream and Parmesan cheese. Bound to rival your favorite restaurant version of the same!

Bbq Grilling - Deluxe Garlic Ribs

Delicious and easy. Takes very little time once the sauce has been put together. You can also prepare sauce in advance, freeze it and use it whenever you want to make ribs.

Desserts - Banana Pudding Iv

No-cook banana pudding made with cream cheese, condensed milk and whipped topping.

Breakfast And Brunch - Coconut Granola

A quick, easy, and very delicious recipe that can be eaten for cold cereal, topping on yogurt or even for a snack. Because it does a better job that honey, I use part maltose syrup (purchased at Asian markets) to help bind the ingredients together instead of using all honey. Virgin coconut oil has many healthy properties and enhances the taste of the granola, but if that cannot be found you can substitute it with any other oil. Enjoy!

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Cheese - Reuben Sandwich Ii 2

These sandwiches are really delicious and easy to make. They are one of my family's fix it quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles, on the side.

Side Dish - Drunken Collard Greens

These are spicy collard greens simmered with smoked pork and beer.

Cheese - Bar Chicks Blackened Chicken Sliders

Chicken breasts seasoned with a special spice mix are served on small rolls with garlic and chive aioli and caramelized onion for a flavorful slider perfect for a party.

Seafood - Lemony Salmon Burgers

Pan-fried salmon patties make a weeknight burger dinner simple and delicious.

Breakfast And Brunch - Jays Hearty Breakfast Skillet

Potatoes, peppers, onion and mushrooms are all fried up with bacon, and smothered with cheese. An all-in-one breakfast cooked in a skillet.

Breakfast And Brunch - Pineapple And Banana Smoothie

A quick, tropical, fruity smoothie with just 4 ingredients!

Pasta - Chicken Lo Mein

A chicken and mushroom stir fry with pungent ginger, sesame and soy overtones, served atop soft noodles.